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Posted 12 months ago

Job Responsibilities: An entry level baker role is to assist in the preparation of doughnuts by mixing ingredients, measuring ingredients, lifting up to 25lbs, glazing the doughnuts and re-stocking/re-filling doughnuts. In addition to food prepping, taking customer orders is also required. A part-time baker will require a food handling card through Southern Nevada Health District. Other Duties:

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