Part-time Baker

Posted 7 months ago

Job Responsibilities:

An entry level baker role is to assist in the preparation of doughnuts by mixing ingredients, measuring ingredients, lifting up to 25lbs, glazing the doughnuts and re-stocking/re-filling doughnuts. In addition to food prepping, taking customer orders is also required. A part-time baker will require a food handling card through Southern Nevada Health District.
Other Duties:
  • Collects payments by accepting cash, or charge payments from customers; making change for cash customers.
  • Operating credit card authorization system.
  • Balances cash drawer by counting cash at beginning and end of work shift.
  • Provides pricing information by answering questions.
  • Maintains checkout operations by following policies and procedures; reporting needed changes.
  • Maintains safe and clean working environment by complying with procedures, rules, and regulations.
  • Contributes to team effort by accomplishing related results as needed.
  • Cleaning counter-tops, washing/rinsing trays and wiping down table tops
  • Folding doughnut boxes and restocking boxes
  • Take out trash and clean bathroom area

Skills and Qualifications:

Energy Level, Dependability, Productivity, Customer Service, Professionalism, Attention to Detail, Customer Focus, Basic Math Skills, Informing Others, Basic Safety, Job Knowledge

Job Features

Job CategoryFood Prep

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