Job Responsibilities: An entry level baker role is to assist in the preparation of doughnuts by mixing ingredients, measuring ingredients, lifting up to 25lbs, glazing the doughnuts and re-stocking/re-filling doughnuts. In addition to food prepping, taking customer orders is also required. A baker will require a food handling card through Southern Nevada Health District. Other Read more about Full-time and Part-time Baker[…]